Our Chef

“What is professionalism? It is putting your whole heart into every single detail you do and giving the best you can.”

The kitchen team at Joie restaurant is made up of chefs and assistants covering many nationalities. They all bring their unique contribution. Some have been with the company for many years; others are more recent arrivals to this eclectic mix dedicated to great cooking led by the head chef and sous chefs.

Influenced by the new wave dinning trend in Europe and Taiwan, Joie’s team of international chefs presents a modern creative meatless cuisine that gives a dinning experience like no other.

Behind the successful Tao’s restaurant, Juju Hokkaido hotpot and Dozo Restaurant, Joie’s team of international chefs have been preparing for this concept over the past few years.

Our chefs believe that only the best food should be serve to the customers and on top of that, the value of dinning goes beyond the food. A lot of effort, dedication and creativity are put into the menu design to ensure that customers can get the best food and a most unique dinning experience when they visit the restaurant.

With its ground breaking recipes, lavish visual presentation and innovation in food, our chefs have made Joie one of the most exciting restaurant in Singapore.

Diners can look forward to a 6-course set lunch ($38.80++) or 7-course set dinner ($68.80) that is make up of their own selection.