Our Menu
Starter
Chef’s Selection of Assorted Platter
Side Dish
Baby Root Vegetables Garden
~su vie baby root vegetables with truffle mash potato
Gratinated Champignon with Mozzarella
~button mushrooms gratin served with Belgian endive
Bailing Mushroom on Paper Hot Pot
~slow braised Bailing Mushroom served on paper hot pot
Charcoal Coated Tempura Platter
~Tempura yam, eggplant, apple, banana with Japanese sesame dressing
*Cold Dish
Zucchini Tower
~zucchini stuffed with crème cheese, truffle mayo,
medallion of puff pastry
Tartare Platter au Naturel
~platter of pine nut, Japanese seaweed, avocado, corn,
tomato salsa, pomegranate, rice puff
Dragon Fruit Lotus with Truffle Vegetable Garden
~dragon fruit with Japanese dressing, vegetable salad and
asparagus perfumed with truffle
Mascarpone and Watermelon Tataki with Chips Three Ways
~Mascarpone and mozzarella cheese salad, chips of corn, spinach,
purple potato, balsamic and olive oil caviar
Vegetable Sashimi on Ice with Oyster-Leaf Shooter Glass
~coconut, konjac, huai san, aloe vera sashimi, oyster leaf
tabasco shooter glass
Soup
Infusion of Cepes and Truffle
~cepes mushroom with white winter truffle oil and black truffles
Potato and Cauliflower Bisque with Basil Crisp
~Potato and cauliflower bisque served with dehydrated basil chip
and salt-baked celery root
Japanese Kunbu Broth with Hand Carved Tofu
~double-boiled Japanese seaweed consumé with hand-carved tofu
Clear Tomato Soup with Garbanzo
~tomato broth with orzo pasta and garbanzo served with spinach dumpling
Main
Lime Tofu emulsion
~pan-seared homemade tofu with herb emulsion and vegetable riso
Wild Rice with Eggplant Terrine
~sautéed wild rice with pine nuts and baby carrot, paired with eggplant terrine
Truffle Risotto
~risotto with black truffle, cepes and edamame, topped with
mascarpone cream and Japanese croquette
Duo Ravioli Platter
~duo of pumpkin and spinach ravioli, flower emulsion, sauce of cashew nuts
Silk Lasagna with Broccoli Riso and Cashew Nut Sand
~Layered pastry with tomato and spinach, roasted broccoli riso,
Brussel sprouts, cashew nut sand
Grill Summer Mushroom Steak on “Pu-Ye” Hot Stone
~grilled monkey head mushroom on lava stone serve
with truffle mash potato
Dessert
Warm Chocolate Cake with Vanilla Ice Cream
Layers of Red Bean and Yam
Gastronomic Chocolate
Red Wine Poach Pear with Lime Sorbet
Yogurt Pudding
Coconut and Blueberry False Cake
Drink
Ice Fruity Refresher
~refreshing blend of assorted fresh fruits
Ice Rose Lemon Tea
~lemon tea infused with pink rose buds
Ice Mallow Apple Melody
~an invigorating blend of mallow flowers, apple and guava juice
Hawaiian Blue
~House mocktail of lychee and blueberry
Hot Roselle Rhythm
~a flavored brew of citrus peels, herbs and roselle flowers
Hot Lavender Tea
~a relaxing brew of lavender flower, with a touch of mint
Hot Coffee
*** Please inform our friendly staff if you have any special dietary requirements. ***
6 Course Set Lunch $39.80++
7 Course Set Dinner $69.80++
*Applicable for dine-in only
* Different menu will be provided on different special occasions, such as Valentine’s day.