Our Menu

Starter

Chef’s Selection of Assorted Platter

Side Dish

Baby Root Vegetables Garden

~su vie baby root vegetables with truffle mash potato

 

Gratinated Champignon with Mozzarella

~button mushrooms gratin served with Belgian endive

 

Bailing Mushroom on Paper Hot Pot

~slow braised Bailing Mushroom served on paper hot pot

 

Charcoal Coated Tempura Platter

~Tempura yam, eggplant, apple, banana with Japanese sesame dressing

*Cold Dish

Zucchini Tower

~zucchini stuffed with crème cheese, truffle mayo,

medallion of puff pastry

 

Tartare Platter au Naturel

~platter of pine nut, Japanese seaweed, avocado, corn,

tomato salsa, pomegranate, rice puff

 

Dragon Fruit Lotus with Truffle Vegetable Garden

~dragon fruit with Japanese dressing, vegetable salad and

asparagus perfumed with truffle

 

Mascarpone and Watermelon Tataki with Chips Three Ways

~Mascarpone and mozzarella cheese salad, chips of corn, spinach,

purple potato, balsamic and olive oil caviar

 

Vegetable Sashimi on Ice with Oyster-Leaf Shooter Glass

~coconut, konjac, huai san, aloe vera sashimi, oyster leaf

tabasco shooter glass

Soup

Infusion of Cepes and Truffle

~cepes mushroom with white winter truffle oil and black truffles

 

Potato and Cauliflower Bisque with Basil Crisp

~Potato and cauliflower bisque served with dehydrated basil chip

and salt-baked celery root

 

Japanese Kunbu Broth with Hand Carved Tofu

~double-boiled Japanese seaweed consumé with hand-carved tofu

 

Clear Tomato Soup with Garbanzo

~tomato broth with orzo pasta and garbanzo served with spinach dumpling

Main

Lime Tofu emulsion

~pan-seared homemade tofu with herb emulsion and vegetable riso

 

Wild Rice with Eggplant Terrine

~sautéed wild rice with pine nuts and baby carrot, paired with eggplant terrine

 

Truffle Risotto

~risotto with black truffle, cepes and edamame, topped with

mascarpone cream and Japanese croquette

 

Duo Ravioli Platter

~duo of pumpkin and spinach ravioli, flower emulsion, sauce of cashew nuts

 

Silk Lasagna with Broccoli Riso and Cashew Nut Sand

~Layered pastry with tomato and spinach, roasted broccoli riso,

Brussel sprouts, cashew nut sand

 

Grill Summer Mushroom Steak on “Pu-Ye” Hot Stone

~grilled monkey head mushroom on lava stone serve

with truffle mash potato

Dessert

Warm Chocolate Cake with Vanilla Ice Cream

 

Layers of Red Bean and Yam

 

Gastronomic Chocolate

 

Red Wine Poach Pear with Lime Sorbet

 

Yogurt Pudding

 

 Coconut and Blueberry False Cake

Drink

Ice Fruity Refresher

~refreshing blend of assorted fresh fruits

 

Ice Rose Lemon Tea

~lemon tea infused with pink rose buds

 

Ice Mallow Apple Melody

~an invigorating blend of mallow flowers, apple and guava juice

 

Hawaiian Blue

~House mocktail of lychee and blueberry

 

Hot Roselle Rhythm

~a flavored brew of citrus peels, herbs and roselle flowers

 

Hot Lavender Tea

~a relaxing brew of lavender flower, with a touch of mint

 

Hot Coffee

*** Please inform our friendly staff if you have any special dietary requirements. ***

6 Course Set Lunch $39.80++

7 Course Set Dinner $69.80++

*Applicable for dinner only

Joie Logo.png

Joie Restaurant

181 Orchard Road

#12-01 Orchard Central
Singapore 238896

Tel: 6838 6966

Email: reservation@joierestaurant.com.sg

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