Our Menu


Chef’s Selection of Assorted Platter

Side Dish

Baby Root Vegetables Garden

~su vie baby root vegetables with truffle mash potato


Gratinated Champignon with Mozzarella

~button mushrooms gratin served with Belgian endive


Bailing Mushroom on Paper Hot Pot

~slow braised Bailing Mushroom served on paper hot pot


Charcoal Coated Tempura Platter

~Tempura yam, eggplant, apple, banana with Japanese sesame dressing

*Cold Dish

Zucchini Tower

~zucchini stuffed with crème cheese, truffle mayo,

medallion of puff pastry


Tartare Platter au Naturel

~platter of pine nut, Japanese seaweed, avocado, corn,

tomato salsa, pomegranate, rice puff


Dragon Fruit Lotus with Truffle Vegetable Garden

~dragon fruit with Japanese dressing, vegetable salad and

asparagus perfumed with truffle


Mascarpone and Watermelon Tataki with Chips Three Ways

~Mascarpone and mozzarella cheese salad, chips of corn, spinach,

purple potato, balsamic and olive oil caviar


Vegetable Sashimi on Ice with Oyster-Leaf Shooter Glass

~coconut, konjac, huai san, aloe vera sashimi, oyster leaf

tabasco shooter glass


Infusion of Cepes and Truffle

~cepes mushroom with white winter truffle oil and black truffles


Potato and Cauliflower Bisque with Basil Crisp

~Potato and cauliflower bisque served with dehydrated basil chip

and salt-baked celery root


Japanese Kunbu Broth with Hand Carved Tofu

~double-boiled Japanese seaweed consumé with hand-carved tofu


Clear Tomato Soup with Garbanzo

~tomato broth with orzo pasta and garbanzo served with spinach dumpling


Lime Tofu emulsion

~pan-seared homemade tofu with herb emulsion and vegetable riso


Wild Rice with Eggplant Terrine

~sautéed wild rice with pine nuts and baby carrot, paired with eggplant terrine


Truffle Risotto

~risotto with black truffle, cepes and edamame, topped with

mascarpone cream and Japanese croquette


Duo Ravioli Platter

~duo of pumpkin and spinach ravioli, flower emulsion, sauce of cashew nuts


Silk Lasagna with Broccoli Riso and Cashew Nut Sand

~Layered pastry with tomato and spinach, roasted broccoli riso,

Brussel sprouts, cashew nut sand


Grill Summer Mushroom Steak on “Pu-Ye” Hot Stone

~grilled monkey head mushroom on lava stone serve

with truffle mash potato


Warm Chocolate Cake with Vanilla Ice Cream


Layers of Red Bean and Yam


Gastronomic Chocolate


Red Wine Poach Pear with Lime Sorbet


Yogurt Pudding


 Coconut and Blueberry False Cake


Ice Fruity Refresher

~refreshing blend of assorted fresh fruits


Ice Rose Lemon Tea

~lemon tea infused with pink rose buds


Ice Mallow Apple Melody

~an invigorating blend of mallow flowers, apple and guava juice


Hawaiian Blue

~House mocktail of lychee and blueberry


Hot Roselle Rhythm

~a flavored brew of citrus peels, herbs and roselle flowers


Hot Lavender Tea

~a relaxing brew of lavender flower, with a touch of mint


Hot Coffee

*** Please inform our friendly staff if you have any special dietary requirements. ***

6 Course Set Lunch $39.80++

7 Course Set Dinner $69.80++

*Applicable for dine-in only

* Different menu will be provided on different special occasions, such as Valentine’s day.