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Dinner Menu

5 Course Menu  |  $58++ Per Pax
6 Course Menu  |  $68++ Per Pax

​Menus and prices may vary during Festive and Holiday periods.


Chef’s Selection of Assorted Platter

Side Dish - choice of:

Baby Root Vegetables Garden

Su vie baby root vegetables with truffle mash potato


Gratinated Champignon with Mozzarella

Button mushrooms gratin served with Belgian endive


Bailing Mushroom on Paper Hot Pot

Slow braised Bailing Mushroom served on paper hot pot


Charcoal Coated Tempura Platter

Tempura yam, eggplant, apple, banana and french bean with Japanese sesame dressing

Cold Dish (for 6 Course Menu only) - choice of:

Zucchini Tower

Zucchini stuffed with crème cheese, truffle mayo, medallion of puff pastry


Tartare Platter au Naturel

Platter of pine nut, Japanese seaweed, avocado, corn, tomato salsa, pomegranate, rice puff


Dragon Fruit Lotus with Truffle Vegetable Garden

Dragon fruit with Japanese dressing, vegetable salad and purple potato and bamboo shoot perfumed with truffle


Mascarpone and Watermelon Tataki with Chips Three Ways

Mascarpone and mozzarella cheese salad, vegetable chips in 3 ways,

balsamic and olive oil caviar


Vegetable Sashimi on Ice with Oyster-Leaf Shooter Glass

Coconut, konjac, huai san, aloe vera sashimi, oyster leaf tabasco shooter glass

Soup - choice of:

Infusion of Cepes and Truffle

Cepes mushroom with white winter truffle oil and black truffles


Potato and Cauliflower Bisque with Basil Crisp

Potato and cauliflower bisque served with dehydrated basil chip and salt-baked celery root


Japanese Kunbu Broth with Hand Carved Tofu

Double-boiled Japanese seaweed consumé with hand-carved tofu


Clear Tomato Soup with Garbanzo

Tomato broth with garbanzo served with spinach dumpling

Main - choice of:

Lime Tofu Emulsion

Pan-seared homemade tofu with herb emulsion and spinach riso


Wild Rice with Eggplant Terrine

Sautéed wild rice with pine nuts and baby carrot, paired with eggplant terrine


Truffle Risotto

Risotto with black truffle, cepes and edamame, topped with mascarpone

cream and Japanese croquette


Duo Ravioli Platter

Duo of pumpkin and spinach ravioli, flower emulsion, sauce of cashew nuts


Silk Lasagna with Broccoli Riso and Cashew Nut Sand

Layered pastry with chickpea, spinach, & tomato sauce, roasted broccoli riso,

brussel sprouts, cashew nut sand


Grilled Summer Mushroom Steak on “Pu-Ye” Hot Stone

Grilled monkey head mushroom on lava stone serve with truffle mash potato

Dessert - choice of:

Warm Chocolate Cake with Vanilla Ice Cream


Layers of Red Bean and Yam


Gastronomic Chocolate


Red Wine Poach Pear with Lime Sorbet


Yogurt Pudding


Coconut and Blueberry False Cake

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Lunch Menu

4 Course at $38++ per pax

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Drinks Menu

Alcohol & Non-Alcohol Beverage

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