4 Course Menu | $38++ Per Pax | Including 1 Drink of Choice
Menus and prices may vary during Festive and Holiday periods.
Starter
Chef’s Selection of Assorted Platter
Soup - choice of:
Infusion of Cepes and Truffle
Cepes mushroom with white winter truffle oil and black truffles
Potato and Cauliflower Bisque with Basil Crisp
Potato and cauliflower bisque served with dehydrated basil chip and salt-baked celery root
Japanese Kunbu Broth with Hand Carved Tofu
Double-boiled Japanese seaweed consumé with hand-carved tofu
Main - choice of
Lime Tofu Emulsion
Pan-seared homemade tofu with herb emulsion and spinach riso
Truffle Risotto
Risotto with black truffle, cepes and edamame, topped with mascarpone cream and Japanese croquette
Duo Ravioli Platter
Duo of pumpkin and spinach ravioli, flower emulsion, sauce of cashew nuts
Grilled Summer Mushroom Steak on “Pu-Ye、” Hot Stone
Grilled monkey head mushroom on lava stone serve with truffle mash potato
Dessert - choice of:
Warm Chocolate Cake with Vanilla Ice Cream
Layers of Red Bean and Yam
Red Wine Poach Pear with Lime Sorbet
Yogurt Pudding