Lunch Menu

4 Course Menu  |  $38++ Per Pax  |  Including 1 Drink of Choice

​Menus and prices may vary during Festive and Holiday periods.

Starter

Chef’s Selection of Assorted Platter

Soup - choice of:

Infusion of Cepes and Truffle

Cepes mushroom with white winter truffle oil and black truffles
 

Potato and Cauliflower Bisque with Basil Crisp

Potato and cauliflower bisque served with dehydrated basil chip and salt-baked celery root


Japanese Kunbu Broth with Hand Carved Tofu

Double-boiled Japanese seaweed consumé with hand-carved tofu

Main - choice of

Lime Tofu Emulsion

Pan-seared homemade tofu with herb emulsion and spinach riso

 

Truffle Risotto

Risotto with black truffle, cepes and edamame, topped with mascarpone cream and Japanese croquette


Duo Ravioli Platter

Duo of pumpkin and spinach ravioli, flower emulsion, sauce of cashew nuts


Grilled Summer Mushroom Steak on “Pu-Ye、” Hot Stone

Grilled monkey head mushroom on lava stone serve with truffle mash potato

Dessert - choice of:

Warm Chocolate Cake with Vanilla Ice Cream

Layers of Red Bean and Yam


Red Wine Poach Pear with Lime Sorbet


Yogurt Pudding

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Dinner Menu

5 Course at $58++ per pax
6 Course at $68++ per pax

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Drinks Menu

Alcoholic & Non-Alcoholic